Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. In a large skillet over medium high heat add the vegetable oil and sear … This authentic tasting Texas barbacoa recipe is easy to make at home in the slow cooker. This made for a delicious taste, although it was definitely a lot of work too! I previously shared my recipe for beef barbacoa, and it is very popular! Serve lamb barbacoa with onion, cilantro, jalapeno salsa, lime wedges and corn tortillas on the side. Beef barbacoa ends up with a delicious red sauce from the cooking process, while lamb barbacoa is “blanco” meaning that the broth isn’t red. If there are any leftovers, you can use the meat in sandwiches, burritos, tacos, and more. With this authentic mexican barbacoa recipe you will find out that there is nothing like tacos de barbacoa … Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. Sear the lamb on all sides in a large frying pan, then add in adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, pepper, cloves and lime juice and bring to the boil. Let me know in the comments below how this turned out for you. I always use the natural pressure release method as I feel it gives better and more tender results. And with no artificial flavors, no colors from artificial sources, no preservatives, and no added MSG — you can feel good about including Knorr bouillon in your recipe. This Slow Cooker Lamb Barbacoa will fill your family’s craving for big, bold flavor and make your Easter traditions all the more enjoyable. In Mexico, my grandma and grandpa would cook barbacoa de borrego in an underground fire pit, wrapped in banana leaves and cooked over a period of many hours. To eat in tacos, simply add a few pieces of shredded lamb meat to a corn tortilla and top it off with onion, cilantro, a few lime juice drops and jalapeno salsa. Your email address will not be published. From new book Real Mexican Food. Cook on high pressure for 1 and 1/2 hours and release the pressure (natural release is preferred). This, combined with my grandma’s cooking skills, made for some amazing meals. Put meat under the broil for 7-10 minutes to brown. All opinions are my own. Most posts contain affiliate links. Aug 13, 2018 - My mouth waters just at the thought of Barbacoa de borrego. Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. At that time, it was the best way to make it because there weren’t all of the great cooking tools that we enjoy today. For my version today, I am going to show you how to make it using an electric pressure cooker. Once it is finished, you remove it and shred it and then it can be served as tacos or as a standalone dish with the caldo. Shred the meat and then strain the liquid, which can be used as a broth to serve with the meat if desired. The lamb barbacoa from Hidalgo. The meat can be served on tacos, empanadas, soup, or by itself. You can also make this over the stove using the same spices and ingredients, but using the pressure cooker makes it go faster and doesn’t sacrifice flavor. Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water. It’s a simple stew that you can enjoy on a Sunday morning, when everyone’s at home and has time to enjoy a relaxing brunch. These products are high quality and add bold flavors to any recipe. The meat can be served on tacos, empanadas, soup, or by itself. Barbacoa de borrego gets much of its great flavor from the herbs and spices that it is cooked with. Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. One of those meals that was always a favorite of mine is barbacoa – made with lamb or with beef. Cook on high pressure for 1 and 1/2 hours and release the pressure (natural release is preferred). Nothing beats a trip to the local taco shop! So its with a little hesitancy that I share this recipe for smoked beef barbacoa because in reality, it's the exact same recipe as a lamb barbacoa I made a few years back, just swapping out one protein for another. Add the lamb and make sure it is completely covered in the marinade. ... Clean Eating Lunch And Dinner Recipes . Barbacoa de borrego gets much of its great flavor from the herbs and spices that it is cooked with. This recipe is most often made and served for celebrations such as birthdays, quinceneras, Christmas, and New Year, but honestly it can be made anytime you want to have a tasty meal to serve a lot of people. https://www.bigoven.com/recipe/mexican-style-bbq-barbacoa/160744 Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. Add the lamb and make sure it is completely covered in the marinade. Cover with 6 cups of water. Set the barbacoa on the table in a serving bowl or platter and set out the tortillas, onion, cilantro, …

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